Seasonal Menu

Bella Vista

GOURMET PIZZERIA

STARTERS

Roasted Chickpea & Feta Salad $21
Roasted chickpeas, cherry tomatoes, spanish onion and sliced avocado, tossed in a mixed leaf salad. Dressed with our homemade French vinaigrette and sprinkled with feta. 

George’s Wings $13.5
Choice of either buffalo or smokey honey BBQ wings baked to perfection – Not fried. A must try!
Add: Aioli|Ranch|Blue Cheese Dip $2 

 

MAINS

Barramundi With Pear & Cucumber Salad $33
Pan fried barramundi accompanied by a fresh Vietnamese inspired pear and cucumber salad.
Choice of one side Veg|Mash|Chips|Salad. 

Spanish Chorizo Risotto $25
Spanish chorizo, Spanish onion, cherry tomatoes, baby spinach, tossed with olive oil and served with a wedge of lemon. 

Vegetarian Lasagne (V) $25
You’ve asked and we’ve listened! Introducing our long-awaited vegetarian lasagne.
Fresh pasta sheets layered with zucchini, mushroom, sweet potato, homemade napolitana sauce and bechamel. Served with a side salad. 

 

Gourmet Pizza

S – 18 | L – 27| F – 32 

Georgie Mak
Return of the Mak – back by popular demand! Starting on a burger sauce base, topped with pulled beef and spanish onion. Garnished with even more burger sauce, shredded iceberg lettuce and pickles. 

Wild Mushroom and Truffle (V)
Creamy garlic base, topped with a mixed mushroom medley. Garnished with fresh rocket, parmesan and truffle infused extra virgin olive oil. 

 

DESSERT

Caramilk Churros $16
6 homemade churros, served with a Caramilk ganache and a chocolate ganache. Choice of traditional or chocolate churros. 

Stone Fruit Eton Mess $12
This classic has layers of nectarine, meringue, and a chantilly cream with passionfruit pulp. Garnished with a peach coulis. 

Stanhope Gardens

THE PIZZA SHOP

STARTERS

Roasted Chickpea & Feta Salad $21
Roasted chickpeas, cherry tomatoes, spanish onion and sliced avocado, tossed in a mixed leaf salad. Dressed with our homemade French vinaigrette and sprinkled with feta. 

George’s Wings $13.5
Choice of either buffalo or smokey honey BBQ wings baked to perfection – Not fried. A must try!
Add: Aioli|Ranch|Blue Cheese Dip $2 

 

MAINS

Barramundi With Pear & Cucumber Salad $30
Pan fried barramundi accompanied by a fresh Vietnamese inspired pear and cucumber salad. 

Spanish Chorizo Risotto $25
Spanish chorizo, Spanish onion, cherry tomatoes, baby spinach, tossed with olive oil and served with a wedge of lemon. 

Vegetarian Lasagne (V) $25
You’ve asked and we’ve listened! Introducing our long-awaited vegetarian lasagne.
Fresh pasta sheets layered with zucchini, mushroom, sweet potato, homemade napolitana sauce and bechamel. Served with a side salad. 

 

Gourmet Pizza

S – 18 | L – 27| F – 32 

Georgie Mak
Return of the Mak – back by popular demand! Starting on a burger sauce base, topped with pulled beef and spanish onion. Garnished with even more burger sauce, shredded iceberg lettuce and pickles. 

Wild Mushroom and Truffle (V)
Creamy garlic base, topped with a mixed mushroom medley. Garnished with fresh rocket, parmesan and truffle infused extra virgin olive oil. 

 

DESSERT

Caramilk Churros $16
6 homemade churros, served with a Caramilk ganache and a chocolate ganache. Choice of traditional or chocolate churros. 

Stone Fruit Eton Mess $12
This classic has layers of nectarine, meringue, and a chantilly cream with passionfruit pulp. Garnished with a peach coulis.

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