Heirloom Tomato Salad (Veg) $24
Heirloom tomatoes, in house pickled onions, fresh pistachio basil pesto, and goats cheese. Garnished with basil and a balsamic glaze.
Fresh Scallop & Prosciutto Gratin $22
4 Fresh scallops in shell, topped with a prosciutto romano gratin. Baked to perfection.
Fresh Atlantic Salmon $30
Crispy skin salmon, served on a bed of sauteed baby spinach and a side of fresh roasted corn salsa.
Portuguese Chicken Burger $20
Our in-house baked brioche with chicken schnitzel, sliced tomato, iceberg lettuce and cheese. Finished with dry aged Portuguese chilli and mayo. Served with chips.
Haloumi Burger (Veg) $20
In house baked brioche with haloumi, mixed lettuce, sliced tomato and a homemade salsa. Served with chips.
Penne Chicken Aglio Olio $25
A great twist on our spaghetti aglio olio. Sliced chicken breast, mushroom, pumpkin and zucchini sauteed in fresh garlic and locally sourced extra virgin olive oil. Tossed with fresh herbs. A great alternative for summer!
S – 18 | L – 27| F – 32
Philly Cheesesteak Pizza
Starting on a homemade provolone cheese sauce base, topped with smoked brisket, mushrooms, caramelised onions, roasted capsicum and green capsicum. Once cooked drizzled with more cheese sauce.
Vegetarian Tikka Masala (Veg)
A tikka masala base, topped with baby spinach, spanish onion, roasted capsicum, green capsicum and snow peas. Garnished with minted yoghurt and fresh coriander.
The BlackBear BBQ Meatlovers
$2/$2.5/$3 extra for Small/Large/Family
George’s pizza team up with BlackBear BBQ for this mouth-watering pizza. Starting on a smokey BBQ base, topped with BlackBear’s sliced brisket, pork belly and cheesy jalapeno sausage. Drizzled with BBQ mayo.
Passionfruit Brulée $16
Homemade passionfruit crème Brulée served with fresh berries, biscotti, and a passionfruit jelly.
Caramilk Churros $16
6 homemade churros, served with a Caramilk ganache and a chocolate ganache. Choice of traditional or chocolate churros.